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You will find the “El Rincon” restaurant on the ground floor of the same building as the Iruña Self-Service, Serving seasonal food, sizzling meat served on hot stones is our speciality. We can accommodate 60 people.
An extensive a la carte menu with an €18 set menu that changes frequently make this an ideal place to celebrate any occasion.
SPECIAL MENU (Starter + Main course + Drinks + Dessert) 19€
HOUSE WINE : PALACIO DE LA VEGA CR |
Starters:
· Wedge of duck fois
· Salad of rind goat’s cheese with walnuts and raisins
· Salad of King prawns and “gulas” (elver alternative) with fried garlic and onion
· Lettuce hearts from Tudela with anchovies
· Scrambled eggs with garlic tips and prawns
· Crab with its filling
· Fish soup
· Seafood lasagne au gratin
· Scallop shell filled with monkfish and prawns (no groups) |
Main Course:
. Duck leg confit
· Grilled entrecote with fried potatoes
· Grilled lamb chops with fried potatoes and peppers
· Pork fillet steak with red wine sauce
· Beef centre with green pepper
· Cordon bleu veal with cheese and ham (no groups)
· Pigs’ trotters stuffed with mushroom tartar in wine salad (no groups)
· Baby monkfish with fried garlic
· Sole fillet with king prawns and Veloute sauce
· Hake stuffed with seafood and mushrooms with American sauce
· Grilled salmon
· Baked cod with baked potato rounds
· Stuffed squid in their ink (no groups) |
Desserts:
. Homemade tarts: apple, truffle and lemon
. Rice pudding
. Custard pudding
. Homemade crème caramel
. Homemade curds
. Curd sorbet
. Lemon sorbet with Cava wine
. Mixed fruit cocktail |
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